This is the second part of the episode about cooking meat, which is part of the series about basic cooking skills that you should master. Last time we talked about techniques that help you to make your meat tasty, tender, and juicy. We talked about bringing meat to room temperature […]
Today we’re going to be talking about cooking meat – knowing how to cook it, which kitchen appliances to use, how to make sure it’s not dry, but nice and moist, how to not overcook your meat, how to prepare it for cooking, et cetera. Important Techniques for Preparing Meat […]
Today we’re going to talk more about hospitality. Last time we talked about how it’s important to be present, and not have it be stressful, but to enjoy the time with your guests. We said that you should have plans for what kind of meals you could make so that […]
I’m going to do two shorter episodes this week about hospitality. The first one will be tips about hospitality – what can make it easier for you, and the second one will be ideas that you can use for your meals when you have guests over. It’s always a good […]
Today I want to talk about an unusual topic – how we can be inspired by meals in the Enid Blyton Adventure Books from the 1940s. She’s the author of Famous Five. I’ve mentioned this briefly before in the episode on children’s literature – how we can be inspired […]
Last week, we spoke about how to season your food amazingly, using spices and herbs, acid and citrus, and any other flavors that you can add to make it delicious. Today, we’re going to do a spices and herbs guide – a guide to which herbs and spices are […]
Welcome to Family Food for Moms! Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We'll learn about food from our grandmother's ways of cooking, from other cultures and from ancient traditions. And in the process, we'll make the family table a special place that you and your children will remember forever.
