Today I want to talk about what we’ve lost from food cooking and nutrition since the 1900s. Back then, food was a lot more nutritious, home cooked meals were much more common, and there was much less refinement and processing. My middle daughter has been doing some homemaking reading and […]
Download the PDF below.
In Episode 113, we talked about a meal planning method that our family’s been using, which is based on who’s cooking each night and what dishes they know how to cook. We think about what our older children enjoy cooking, and then we plan together based on that. Today, I […]
Today we’re going to talk about how we break our meals into courses without making extra work for ourselves. I find that eating meals in courses helps all of us to slow down and give our full attention to the dinner meal – to be fully present and to […]
Today I want to talk about what we’ve been eating lately, and a bit about our current menu planning method; how we decide what meals to have each week. We’ve been trying to involve the kids in cooking, and to be more organized and orderly in the way we plan […]
Today we’re going to be talking about food from the Caribbean. What’s Caribbean comfort food? What can we learn from Caribbean cuisine? I find it quite fascinating what they eat out there. They have some things that are quite foreign to us, and some things that are perhaps familiar, but […]
Welcome to Family Food for Moms! Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We'll learn about food from our grandmother's ways of cooking, from other cultures and from ancient traditions. And in the process, we'll make the family table a special place that you and your children will remember forever.
