Let’s talk about pesto. Is your favorite green pesto or red pesto, and what do you like to have it on? Pizza, caprese salad – what are your favorite ways to use it? I’m going to talk about the origins of pesto, and then about some of the ways you […]
Today we’re going to talk about eggs, or rather about if you don’t like eggs, and what’s a good thing to have for breakfast in that case – what’s a good way to use eggs, so that they don’t taste too “eggy”? Here are creative ways of using them […]
Today we’re going to be talking about puff pastry. Puff pastry is that flaky light, airy pastry which is made by folding and rolling dough with lots of layers. The butter is folded in, and then it’s folded in half again and rolled with a rolling pin. It’s a real […]
Today we’re going to be talking about picnics and picnic food. It’s such fun to eat outdoors if we’re prepared and organized in advance, though otherwise it can become stressful. One of the great things about it is that it’s easier to clean up. There’s fewer dishes, and it somehow […]
Today we’re going to talk a little bit about food for toddlers up to about age six or seven. We’ll look at some ideas and principles that you can use when you’re thinking about what to make for your little ones for lunch, dinner, and even breakfast, and what’ll help […]
I’m going to be taking two weeks off from the PODCAST – for some that’s a summer break, and for other’s its winter. I’ll be back as usual on Monday 7th July! I hope you have a wonderful summer, or are not too cold during your winter! Today we’re going […]
Welcome to Family Food for Moms! Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We'll learn about food from our grandmother's ways of cooking, from other cultures and from ancient traditions. And in the process, we'll make the family table a special place that you and your children will remember forever.
